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Umbria Ristorante

November 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Bar glass machine sanitizer not registering / Repair. • Main dish machine wash 160F Rinse 120F Machine is also hooked up to chemical sanitizer Chlorine is not registering / If machine is to sanitize with hot water rinse must be 180F If machine is to sanitize with chemicals both the wash and rinse must be 120F-140F and the chlorine should be 50ppm-100ppm. / Repair
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with visible soils / Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide a properly working liquid soap dispenser paper towels and proper signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile with water damage and caving / replace. • Hood vent baffle broken / Repair or replace. • Walls with visible soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 2, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.