Underdog Hot Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: High Temp Dish Machine.... wash......70 F rinse.......60 F Provide wash temperature of 160 F and rinse temperature of 180 F for the high temp dish machine
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Provide devider between hand sink and the prep sink in the kitchen.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Provide fully enclosued mop sink.
  code 42-5-203.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all contractor materials and remove old equipment from storage in this restaurant.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.