Underdog Hot Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Provide at least 1 Certified Food Manager for this location. Also provide someone who is trained in Allergen Awaeness.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Remove ice buildup from interior of white freezer. Repair or replace damaged plexiglass to mop sink door. Remove shipping plastic from bottom of mop sink.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Replace missing hood filter above the grill on the hot line. Clean ceiling tiles in kitchen. Remove grease and soils on tiles.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.