Undine Cafe @ Caturano Co.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Labeled Common Namecritical
  Inspector note: Properly label all chemical spraybottles in kitchen area.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Provide proper method of defrosting all PHF's.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Provide adequate sneezeguard protection to food items at salad bar station.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Properly repair final rinse temperature gauge on high temp dishwasher in kitchen to read properly.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.