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Undine Cafe @ Caturano Co.

September 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide proper ingredient labels for all grab and go cookies and brownies at front service area.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Properly label all chemical spraybottles in kitchen area.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: Properly repair final rinse temperature gauge on high temp dishwasher in kitchen to read properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

PHF's Properly Thawed

Inspector note: Provide proper method of defrosting all PHF's.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide adequate sneezeguard protection to food items at salad bar station.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.