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University Club Of Boston

September 15, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Cut meat in pan propped up at 60F.Provide proper cold holding at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Unprotected foods(ice and condiments) out at waitress area during ongoing rennovations.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Ice unit dusty.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Insulation over ice unit exposed.Properly seal.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit to test quat sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelving dusty in hallway.Shelving in Coca-cola refridge in mens locker room dirty.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 13, 2008: 1 finding appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.