University Club Of Boston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: Bar dishwasher reading 0ppm after multiple tests. Service call has been placed. Establishment can use three bay sink and functioning high temp dishwasher in the back of house.
  code 590.004/4-501.116-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles on cook line are not labeled. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Handwashing sink on cookline observed leaking. Person in charge was able to correct on site.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Warewash hand sink needs proper hand signage.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 7, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.