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Uno Chicago Grill

November 6, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at dish machine / Repair. All bar ware will be brought to main dish machine until repair is made.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Provide proper hot running water at handsinks in kitchen and bar / Properly working handsinks with hot water will be used at garde manger or dish room for handwashing.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Remove live evidence of small fruit/drain flies in basement.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface / Repaint rusted metal shelving in basement.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak at handsink in dish room.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.