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Uno Chicago Grill

September 7, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean interior/exterior of all cooking equipment and reach in units clean all equipment at basement prep
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/move all equipment and clean floors repair floor in beer walk in
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/move all equipment and clean walls replace all missing/stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Number Convenientcritical

Inspector note: provide properly accessible handsink at rear prep area
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: post allergen certificate
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: bar/remove evidence of fruit flies remove dead roaches from lower level storage provide detailed up to date extermination report remove fruit flies from mop sink area
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: bar/provide drain hoses to soda guns replace/resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink with drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide accurate internal thermometers to reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: kitchen/repair faucet handle to handsink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide proper waste receptacles/covered for trash in basement
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: kitchen/provide proper light shields
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize employee training area and side office clean/organize all rooms in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 31, 2017: 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.