✕
Uno Chicago Grill
April 7, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Container LabelsInspector note: Kitchen: Oil spray bottles are unlabeled label all bulk food containers.
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Inadequate Facilities/Cooling MethodsInspector note: Chicken for salads is cooling on top of unit. Provide proper method of cooling PHF's.
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Food ProtectionInspector note: Food above the fill line. Store items below fill line.
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Food Contact Surfaces DesignInspector note: Cutting boards are scored. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Back door sweep is showing light. Repair.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Wiping cloths are stored in cold water. Store in water above 75F.
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Outside Storage Improperly MaintainedInspector note: Trash in storage area. Clean to remove.
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Improper Maintenance of FloorsInspector note: Bar Area: Floor drains behind the bar is soiled. Clean to remove. Dish room: The floor in the dish room is soiled.Clean to remove.
Checks marked passed
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Clean Equipment & Utensils StorageInspector note: Soup spoons are stored in varying directions. Store properly.
What changed since the previous inspection?
Compared with Pass on September 7, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.