✓

Uno Chicago Grill

April 25, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Food Container Labels

Inspector note: Kitchen: Oil spray bottles are unlabeled label all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Chicken for salads is cooling on top of unit. Provide proper method of cooling PHF's.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food above the fill line. Store items below fill line.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards are scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Back door sweep is showing light. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wiping cloths are stored in cold water. Store in water above 75F.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash in storage area. Clean to remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Bar Area: Floor drains behind the bar is soiled. Clean to remove. Dish room: The floor in the dish room is soiled.Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2008: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.