Uno Chicago Grill

October 2, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings0

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Failed findings

  • Inadequate Facilities/Cooling Methods
    Inspector note: Provide proper internal temperature to one door dessert cooler.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Provide proper use of dip-well unit for Ice cream scoops.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly resurface or replace all stained and scarred cutting boards in Kitchen
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Properly repair high temp dishwasher at bar area.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Properly clean soda gun spigots and holders at bar area. Properly clean and defrost interior of 2 Door Ice cream freemen unit.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Properly clean and sanitize magnetic knife rack holders on wall in kitchen.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Properly clean and resurface flaking paint and exposed fiberglass in storage room.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Properly replace bunt out light bulbs in kitchen.
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Properly hang-up all mops and brooms after each use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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