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Uno Chicago Grill
October 2, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to one door dessert cooler.
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Food Utensil StorageInspector note: Provide proper use of dip-well unit for Ice cream scoops.
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Food Contact Surfaces DesignInspector note: Properly resurface or replace all stained and scarred cutting boards in Kitchen
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Dishwashng FacilitiesInspector note: Properly repair high temp dishwasher at bar area.
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Non-Food Contact Surfaces CleanInspector note: Properly clean soda gun spigots and holders at bar area. Properly clean and defrost interior of 2 Door Ice cream freemen unit.
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Clean Equipment & Utensils StorageInspector note: Properly clean and sanitize magnetic knife rack holders on wall in kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and resurface flaking paint and exposed fiberglass in storage room.
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Inadequate LightingInspector note: Properly replace bunt out light bulbs in kitchen.
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Premises MaintainedInspector note: Properly hang-up all mops and brooms after each use.
What changed since the previous inspection?
Compared with Pass on April 25, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.