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Uno Chicago Grill

May 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored on top rack of walkin above ready to eat foods- Must be stored on bottom
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1)Dough machine vwith heavy dried on soils Slicer with dried on food debris- Ensure cleaned with proper frequency 2)Grill surface with heavy food buildup- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils in multiple locations stored in stagnant water- Discontinue
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Several cutting boards heavily scored and soiled- Replace
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers exteriors of refrigeration doors Stove top arera exteriors of hot holding units with soil buildup and grease- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Exteriors of multiple handsoap dispensers and paper towel dispensers heavily soiled with buildup- Clean to remove
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Pooling of water on floor in warewashing area- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in warewashing area with black mold-like buildup- Clean to Remove Mulltiple tiles missing- Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2013: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.