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Uno Chicago Grill

January 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

PIC Performing Dutiescritical

Inspector note: 8-303.20 Payment due for 2015 permit. Contact Health Department
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1)Nozzles of soda guns heavily soiled with black buildup- Clean to remove 2) Dough cutter heavily soiled- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Container of milk stored in ice used for drinks- Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: High Temperature machine rinsing at 160F. Discontinue using and wash equipment in 3 bay until repairs are made.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Wash gauge on high temperature dishwasher no properly functioning- Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1)Several ceiling tiles missing damaged or heavily soiled. Repair or replace 2) Wall in warewashing area with black moldlike buildup- Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 13, 2014: 4 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.