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Uno Chicago Grill

February 26, 2016 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Installed and Maintained

Inspector note: The hot water at the handsink in the kitchen is over 160F. Provide proper hot water temperature between 110F-120F. (work order has been placed for the handsink repair for next week) The sink in the dishwasher is blocked and leaking at the bottom. Repair. (Pass)
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces

Inspector note: The wood bar is heavily worn. Resurface or replace exposed wood to provide a smooth cleanable durable surface. 1/6/2016 The manager submitted paperwork about a construction project at the bar to replace the damaged area.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: There is missing grout on the tiled floors behind the bar and in the kitchen. Repair to provide a smooth cleanable durable surface. (They submitted a proposal for the construction work)
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.