Cooked?✕
Uno Chicago Grill
February 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed employee prepping food in lower prep- Handsink blocked at time of inspection Ensure employees are properly washing hands
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Location AccessiblecriticalInspector note: Handwash sink in lower prep blocked with products and equipment- Keep handwash sinks clear for proper handwashing
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PIC Performing DutiescriticalInspector note: PIC at establishment must properly monitor cleaning of all food contact equipment non food contact equipment and overall cleaning of establishment. PIC must review proper handwashing procedures with all staff
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Food Contact Surfaces CleanInspector note: Knives stored on knife rack with dried on soils Machine used for buttering bread with dried on butter from previous day Black mold like buildupon interior of ice machine Clean all food contact equipment with proper frequency
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Insects Rodents AnimalsInspector note: Numerous rodent droppings noted on floors of dry storage (both lower and upper) Numerous small black flies noted at bar and in lower prep Provide updated pest control report to Health Department
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Food ProtectionInspector note: Multiple cases of food stored on floor of freezer- Store products a minimum of 6" off of floor
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Non-Food Contact SurfacesInspector note: Bins for used pizza pans in kitchen heavily soiled and broken- Replace. Gasket on Traulsen single door refrigerator heavily damaged- Replace- Refrigerator at 39F
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Non-Food Contact Surfaces CleanInspector note: Paper towel dispensers at all hand sinks with heavy soils Cooktop (Range) with heavy soils Exteriors of refrigerators including handles with dried on food soils Cart at food prep located on lower level with heavy encrusted soils Interiors of multiple handwash sinks with heavy soils Cabinet below fryolator with heavy soils Magnetic knife rack with dried on food soils All areas and equipment must be cleaned with proper frequency
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Improper Maintenance of FloorsInspector note: Floors throughout kitchen/prep areas with heavy encrusted soils under and around equipment including floors in dry storage areas located on upper and lower levels in upstairs kitchen and in lower prep. Floors in 3 walkins with heavy soils Floors on stairs leading to downstairs prep with heavy encrusted soils and heavy debris. All areas must be cleaned with proper frequency
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Walls/Ceilings Designed Constructed InstalledInspector note: Walls below counter in warewashing missing tiles- Walls must be smooth durable and cleanable- Repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls throughout kitchen warewashing and lower prep with encrusted food soils and splashes- Clean with proper frequency
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Inadequate LightingInspector note: Light in dry storage located in upper level not adequate- Replace with proper level of lighting
What changed since the previous inspection?
Compared with Pass on June 13, 2017: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.