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Uno Chicago Grill

July 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Individiual packages of products prepared on 07/11/18 at temperatures of 44F-50F. Wrapped cooked chicken 44F mashed potatoes 50F meatballls 50F. PIC must ensure products are properly cooled before placing in bags. Voluntarily discarded at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees unable to properly wash hands at sink with no paper towels- Corrected
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soda guns on service side of bar with heavy black buildup Interior panel of ice machine with black and pink mold like buildup Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Bottles of products stored directly in ice used for drinks at bar- Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: DRip catch for soda guns at bar missing causing soda to drip all over shelving and bottles below- Replace Heavy ice buildup in refrigerator at bar- repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple soiled wiping cloths stored on counters throughout- Maintain in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Multiple dishwashing racks stored on floor in warewashing- Discontinue
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water not properly draining in beer cooler- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink in kitchen- Corrected
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Excessive water buildup on floor in beer walkin- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters missing in kitchen hood- Replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 13, 2018: 5 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.