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Vaughn's Fish N Chips
June 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken in upright refrigeration unit reading 50F.Maintain cold holding 41F or below during storage Discussed cold holding /cooling methods with the PIC. PIC states that the item was recently prepped
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Food Temperature Measuring Devices (Pf)Inspector note: Provide food thermometer on site.
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Capacity-Quantity and Availability (Pf)Inspector note: Hot water not operating at the handwash sink in the employee rest room.Repair Maintain hot water minimum 100 degrees
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Effectiveness-Hair Restraints (C)Inspector note: Provide hair restraints for employees
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(A) Certified Food Protection Manager (C)Inspector note: No proof of a full time certified food protection manager or allergen awareness employee on site.Provide full time certified employee on site
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Wiping Cloths Use Limitation (C)Inspector note: Upon inspection there was no sanitizer solution set up.Provide proper sanitizer solution with wiping cloths at all work/prep stations. PIC corrected during inspection. Chlorine sanitizer 50PPM
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide working internal thermometer in the 7up beverage unit.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Repair/replace broken chest freezer covers.
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Nonfood Contact Surfaces (C)Inspector note: Clean interior of 7 up refrigeration unit to remove built up soils & spills. Clean interior front counter paper storage shelving to remove evidence of mouse droppings
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Outside Receptacles (C)Inspector note: Clean outside trash area to remove old metal grease trap. Clean under /around baker commodities grease container to remove debris
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors throughout kitchen to remove evidence of mouse droppings & debris. Clean floor next to 4 door chest freezer to remove debris.
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Floors Walls and Ceilings Utility Lines (C)Inspector note: Repair/replace missing ceiling tiles above cook line
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean basement to remove all unnecessary articles & built up debris. Remove non commercial grade house hold oven from kitchen.
What changed since the previous inspection?
Compared with Fail on December 18, 2018: 13 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.