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Vaughn's Fish N Chips

June 20, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw chicken in upright refrigeration unit reading 50F.Maintain cold holding 41F or below during storage Discussed cold holding /cooling methods with the PIC. PIC states that the item was recently prepped
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Provide food thermometer on site.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Capacity-Quantity and Availability (Pf)
    Inspector note: Hot water not operating at the handwash sink in the employee rest room.Repair Maintain hot water minimum 100 degrees
    code 590.005/5-103.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Provide hair restraints for employees
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No proof of a full time certified food protection manager or allergen awareness employee on site.Provide full time certified employee on site
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Upon inspection there was no sanitizer solution set up.Provide proper sanitizer solution with wiping cloths at all work/prep stations. PIC corrected during inspection. Chlorine sanitizer 50PPM
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide working internal thermometer in the 7up beverage unit.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Repair/replace broken chest freezer covers.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean interior of 7 up refrigeration unit to remove built up soils & spills. Clean interior front counter paper storage shelving to remove evidence of mouse droppings
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Clean outside trash area to remove old metal grease trap. Clean under /around baker commodities grease container to remove debris
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors throughout kitchen to remove evidence of mouse droppings & debris. Clean floor next to 4 door chest freezer to remove debris.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings Utility Lines (C)
    Inspector note: Repair/replace missing ceiling tiles above cook line
    code 590.006/6-201.12-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clean basement to remove all unnecessary articles & built up debris. Remove non commercial grade house hold oven from kitchen.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 18, 2018: 13 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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