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Vaughn's Fish N Chips
July 9, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: No proof of a full time certified food protection manager .Provide full time certified employee on site PIC to forward Confirmation of employee signed up to take test
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Repair/replace broken chest freezer covers.
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Floors Walls and Ceilings Utility Lines (C)Inspector note: Repair/replace missing ceiling tiles above cook line
Checks marked passed
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Food Temperature Measuring Devices (Pf)Inspector note: Provide food thermometer on site.
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Capacity-Quantity and Availability (Pf)Inspector note: Hot water not operating at the handwash sink in the employee rest room.Repair Maintain hot water minimum 100 degrees
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Outside Receptacles (C)Inspector note: Clean outside trash area to remove old metal grease trap. Clean under /around baker commodities grease container to remove debris
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove non commercial grade house hold oven from kitchen.
What changed since the previous inspection?
Compared with Fail on June 20, 2019: 3 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.