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Vee Vee

February 1, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: Unpackaged foods stored in unfinished basement. Remove and store where properly constructed.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Internal wall of bar not clean Smoothable and durable. No separation between hand sink and ice bin. Provide barrier. Basement contains hand sink next to food prep sink stoned in a wooden cabinet. Provide suitable equipment after review of food codes requirements with Director Do not utilize basement areas for food preparation until properly constructed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: No lids on trash receptacles. Provide
code 33-5-501.116* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls floor ceiling not properly constructed for food preparation. Review facility layout with Director for approved basement meeting requirements for prep.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and brooms stored on floor elevate 6 inches
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored with ready to eat foods in artic air cooler. Store separate.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.