Vee Vee

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Shredded cheese 47F. Product placed on ice to cool.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Mice droppings on floor in basement in dry storage area. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection. IPM style report that indicates no activity- all exclusionary work has been completed to prevent entrance of vermin.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Shells Use Limitations (C)
  Inspector note: Establishment reusing oyster shells that have been glued to serving trays. Discontinue.
  code 590.004/4-502.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.