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Venezia Restaurant (Harbor Lights)

April 4, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: CEASAR DRESSING 55F MOZZ 49F MAINTAIN COLD FOODS BELOW 41F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: EMPLOYEES IN KITCHEN DRINKING FROM OPEN CUPS - PROVIDE LIDS
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: FINAL RINSE WATER TEMP NOT REACHING 180F FINAL RINSE NEEDS TO BE 180- 194F TO ENSURE PROPER SANITIZATION
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: HOT WATER EMPLOYEE RESTROOM
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: RODENT DROPPINGS DRY STORAGE
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: ALL FOOD HANDLERS
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: RESURFACE RUSTED TABLE
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: REPAIR AAL GAUGES
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN INTERIOR SILVER KING
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: DO NOT STORE UTENSILS BETWEEN EQUIPMENT
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: EMPLOYEE RESTROOM
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: BARREL WIYH LID
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: RESURFACE DISCOLERED CEILING TILES
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: OVRER COFFEE
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2008: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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