✓
Venezia Restaurant (Harbor Lights)
April 4, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: CEASAR DRESSING 55F MOZZ 49F MAINTAIN COLD FOODS BELOW 41F
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Good Hygienic PracticescriticalInspector note: EMPLOYEES IN KITCHEN DRINKING FROM OPEN CUPS - PROVIDE LIDS
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Food Contact Surfaces CleancriticalInspector note: FINAL RINSE WATER TEMP NOT REACHING 180F FINAL RINSE NEEDS TO BE 180- 194F TO ENSURE PROPER SANITIZATION
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Hot and Cold WatercriticalInspector note: HOT WATER EMPLOYEE RESTROOM
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Insects Rodents AnimalsInspector note: RODENT DROPPINGS DRY STORAGE
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Clean Cloths Hair RestraintInspector note: ALL FOOD HANDLERS
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Non-Food Contact SurfacesInspector note: RESURFACE RUSTED TABLE
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Wash Rinse Water Clean Proper Temperature.Inspector note: REPAIR AAL GAUGES
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Non-Food Contact Surfaces CleanInspector note: CLEAN INTERIOR SILVER KING
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Improper Storage of Re-usable UtensilsInspector note: DO NOT STORE UTENSILS BETWEEN EQUIPMENT
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Hand Cleaner Drying Tissue SignageInspector note: EMPLOYEE RESTROOM
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Adequate Number Frequency Vermin ProofInspector note: BARREL WIYH LID
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Walls/Ceilings Designed Constructed InstalledInspector note: RESURFACE DISCOLERED CEILING TILES
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Fixture's not properly shieldedInspector note: OVRER COFFEE
What changed since the previous inspection?
Compared with Fail on March 28, 2008: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.