Cooked?✓
Venezia Restaurant (Harbor Lights)
March 28, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Gratted cheese observed being left out at room temperature. Discontinue and ensure all potentially hazardous are being maintained at below 41F.
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Good Hygienic PracticescriticalInspector note: Employee beverages observed on preparation table with no lids. Provide designated area for employee beverages or lids.
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Prevention of Contamination from HandscriticalInspector note: Employee observed slicing limes with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
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Separation/Sanitizer CriteriacriticalInspector note: Chlorine sanitizer inside of container registering at well over 200PPM at the test strip. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizing solution. Sanitizer was replaced at the time of the inspection.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Safety Certificate. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection. Class has been scheduled as of 3/28/14.
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Food Contact Surfaces CleanInspector note: Soiled knives observed being stored in holder. Discontinue and store all knives clean and protected. Pot on stove top with excess carbon build-up. Replace.
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Food Container LabelsInspector note: Sauce containers inside of the 2 door deli cooler near dishwasher with no labels. Provide.
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Food ProtectionInspector note: Boxes of meats and seafod observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Container of potatoes on the floor of the walk-in cooler. Discontinue and ensure all foods are maintained at least 6 inches off the ground. Pot of hard boiled eggs observed being stored in designated hand sink. Discontinue and store all foods in clean and protected area's. Eggs were removed at the time of the inspection.
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Non-Food Contact SurfacesInspector note: Card board observed being used to line several shelves inside of the dry storage room. Discontinue and ensure all surfaces are maintained cleanable durable and smooth. Ice machine in the function kitchen appears to be leaking. Repair.
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Non-Food Contact Surfaces CleanInspector note: Excess moisture on the inside of the 3 door cooler near stove tops. Clean to remove and repair if necessary. Several burners at stove top with excess carbon build-up. Clean to remove. Top of dishwasher visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean equipment and storage rack located directly next to the hand sink in the function kitchen with no splash guard. Relocate or remove.
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Installed and MaintainedInspector note: Hot water faucet at 2 bay sink leaking. Repair. Top of dishwasher appears to be leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sink near walk-in coolers. Provide. Hand sink near stove tops missing signage and paper towels. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and ventilation tags in the main kitchen area with expired tags. Provide up to date hood and ventilation tags for the re-inspection.
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Premises MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 20, 2014: 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.