✓

Venezia Restaurant (Harbor Lights)

October 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Dairy products inside of the walk-in cooler with an elevated temperatures of between 50-512F. PIC stated that the products were in the unit from the previous night. PIC voluntarily discarded all food products that were out of temperature. Ensure all potentially hazardous foods are maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main kitchen area. Address and provide an up to date pest control report for the re-inspection. Evidence of what appears to be rodent droppings in the dry storage room. Clean to remove and address.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Long cutting board over the deli style cooler near the burners visibly soiled and scoared. Clean to remove or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Walk-in cooler of in the secondary kitchen with an elevated temperature 50F. Discontinue the use unless the unit is able to maintain a temperature of below 41F. Foods were removed at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discotinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Burner surfaces with excess carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Dump sink next to the dish machine appears to be leaking. Address and make all of the necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor of the walk-in cooler with food debris. Clean to remove. Floor under and around the stove top and burner with excess grease and food debris.Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile above dish machine missing. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light near the stove top not shielded. Provide some form of sheild or shatter proof bulbs.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.