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Venezia Restaurant (Harbor Lights)
September 28, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Fetta cheese inside of the second flip top cooler with an elevated temperature of 50F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. All other foods inside of the unit were at beow 41F.
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Good Hygienic PracticescriticalInspector note: Employee beverages observed with no lids being left out on preparation tables. Discontinue and provide lids or proper storage.
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Food Contact Surfaces CleancriticalInspector note: Chute to the ice machine with a visible sludge like substance. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of fruit fly activity in the dry storage room and main kitchen area. Address and provide an up to date pest control reoprt for the re-inspection date.
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Food ProtectionInspector note: Large container of meat observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of the first 4 drawer cooler visibly soiled and with food debris. Clean to remove.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at either hand sinks in the main kitchen and restroom. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Portion of ceiling in the dry storage room damaged and missing. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on January 19, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.