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Venezia Restaurant (Harbor Lights)
July 22, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Packages of food observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground. Chill wands observed being stored on the ground of the walk-in freezer in the catering kitchen. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: Lower shlef of the salad cooler with excess moisture. Clean to remove and make any necessary repairs. Lower shelf of the 4 drawer cooler near the Vulcan ovens with excess moisture. Clean to remove and make any necessary repairs.
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Service Sink (C)Inspector note: Pipe under the hand sink near the salad station is leaking. Address and make any necessary repairs. Pie under the hand sink in the catering kitchen is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on March 5, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.