Venezia Restaurant (Harbor Lights)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: grill drawer and 3 door reach in at hot line/properly store all raw meats
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: calamari 50 degrees/provide proper temperature of 41 degrees or below/removed to walk in by chef
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: provide proper consumer advisory on menus with reminder and disclosure provide properly worded allergen warning
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: repair 2 door seafood to operate at 41 degrees or below
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: provide 160 strips or irreversible mechanical thermometer bar/ repair wash and rinse gauges
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: clean and sanitize interior of ice machine to remove possible mold like substance clean and sanitize all knives
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: properly store all wiping cloths in a sanitizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: bar reach ins/provide accurate internal thermometer provide accurate internal thermometer to walk in
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: resurface worn white cutting boards
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: hot line/clean interior of lower silver cabinet under steamtable
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: 3 bay sink/provide 3rd drain plug/repair sanitizer pump
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: employee restroom/provide covered waste receptacle
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: dry storage/remove rodent droppings from floor area under shelving/discontinue use of open green bait/provide detailed extermination report
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: remove dead mouse from trap in chemical room
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: hot line/replace worn door gaskets as needed
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓Closing Toilet Room Doors (C)
  Inspector note: employee restroom/provide self closing door
  code 590.006/6-501.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 12, 2020: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.