✓

Venezia Restaurant (Harbor Lights)

June 22, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Steak 50F Cut tomatos 54F. PIC removed and will have unit serviced. Unit was at 49F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: High temperature dishwasher in kitchen rince gauge was at 120F. Water was tested and it was 160F at the plate. PIC will need to have repaired.
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Four door refrigeration unit on cooking line at 48F. Product was removed and will need to have unit repaired.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Food Safety Certificate posted expired in April 2021. Please have an up to date certificate or a paid receipt with date that someone is taken the class.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Provide a cover for ice that will be used for drinks by waitress station.
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store knives between equipment on cooking line. PIC removed.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Product stored on the floor in the walk in. Must be stored 6 inches off the floor. This was not with order that just came into location.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean shelves on prep area cooking line and warewashing. Visibly soiled Clean exterior of ice machine and dishwasher as discussed. Clean exterior of bulk food containers.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters and holders need to be cleaned. Hood sticker good until July 2021
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Provide a working thermometer in refrigeration units that did not have them on cook line.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: PIC will need to clean all soiled cutting board to remove stains and deep dark scores. If can not be done replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean walls in warewashing and floor under equipment. Soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11A Post a current Health permit in a location in the food establishment. 2021 Health Permit has n ot been paid for yet please address with 1010 Mass Ave any questions can be emailed to ISDHealth@Boston.Gov
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2021: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.