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Venezia Restaurant (Harbor Lights)
February 3, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Diced tomatoes in the front service cooler at 49F. PIC stated that the tomatoes had just been cut. Address and ensure all TCS foods have been properly cooled prior to being placed out for service. All other foods inside of the unit were at below 41F. Tomatoes were removed that the time of the inspection.
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Food Storage Prohibited Areas (C)Inspector note: Bag of shellfish and other foods observed being stored on the ground of the wak-in freezer. Discontinue and store all foods elevated a minimum of 6 inches of the ground.
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Miscellaneous Sources of Contamination (C)Inspector note: Employee observed rinsing out mop in the 3 bay sink. Discontinue and use the required mop sink for both storage and rinsing.
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Nonfood-Contact Surfaces (C)Inspector note: Final rinse guage of the high temperature dish machine not functioning properly. Address and make any necessary repairs. Unit was operating properly at the time of the visit.
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Nonfood Contact Surfaces (C)Inspector note: Floor of the walk-in freezer in the second function kitchen visibly soiled and with food spills. Clean to remove.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from Jan. 2022. Address and provide up to date tags.
What changed since the previous inspection?
Compared with Pass on October 29, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.