Cooked?✓
Victoria Seafood
January 9, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs being stored above ready to eat procuce of walk-in cooler. Discontinue and store appropriately to ensure nop cross contamination from raw eggs. Raw fish and raw meats in bags being stored directly on top of eachother in 2 door True refrigerator. Discontinue and store appropriately to ensure no cross contamination.
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Good Hygienic PracticescriticalInspector note: Evidence of employees smoking in kitchen area. Discontinue all smoking in kitchen area. Provide designated smoking area.
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PIC KnowledgecriticalInspector note: No one certified in Food Allergy training. Provide. Handout provided at time of inspection.
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PIC Performing DutiescriticalInspector note: Manager on duty not overseeing staff in proper methods in thawing food storage and good hygienic practices. Address.
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Shellstock IDInspector note: Provide tags for all shellfish sold at establishment.
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Food Contact Surfaces CleanInspector note: Meat slicer in kitchen area with cacked on foods. Clean to remove. Blade of can opener with cacked on foods. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be mouse droppings in side room off kitchen area. Clean to remove. Up to date pest control report provided at time of inspection.
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PHF's Properly ThawedInspector note: Raw shrimp being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Raw shrimp being stores under pipes of Jackson dishwasher. Discontinue and store clean and protected. Containers of cooked chicken being stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Onions being stored directly next to snake for drains. Discontinue and store clean and protected.
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Non-Food Contact SurfacesInspector note: Old apron being used on shelf where clean pots are being stored. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Racks of walk-in cooler heavily soiled. Clean to remove. Exteriors of all trash can with caked on foods clean all to remove. Bulk food containers in back storage room heavily soiled. Clean all to remove.
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Installed and MaintainedInspector note: Hot water faucet in kitchen area not opreating properly. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand wash sink in kitchen. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall near meat slicer with cacked on foods. Clean to remove. Floor of side room off kitchen area heavily soiled. Clean to remove. Walls of back storage room with numerous foods spills. Clean to remove.
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Premises MaintainedInspector note: Tools being stored on stored on on same shelf as clean equipment. Discontinue and store appropriately.
What changed since the previous inspection?
Compared with Fail on January 5, 2012: 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.