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Victoria Seafood

August 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Seafood and meats of small deli cooler with an elevated temperature. PIC removed and placed into a refrigeration unit that is able to maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Bottle of medication stored on shelf with other dry goods. Discontinue and store appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Card board and duck tape being used as a holder for knives in the kitchen area. Discontinue and store clean and protected.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small refrigation unit hoding seafood and meats with an elevated. All potentially hazardous foods are to be removed and placed into a refrigeration unit that can maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No evidence of an equipment thermometer inside of small deli cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide prope sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.