✓
Victoria Seafood
September 7, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Seafood and meats of small deli cooler with an elevated temperature. PIC removed and placed into a refrigeration unit that is able to maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintained at 41F and below.
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Medicines FirstAid StoragecriticalInspector note: Bottle of medication stored on shelf with other dry goods. Discontinue and store appropriately.
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Food Contact Surfaces DesignInspector note: Card board and duck tape being used as a holder for knives in the kitchen area. Discontinue and store clean and protected.
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Non-Food Contact SurfacesInspector note: Small refrigation unit hoding seafood and meats with an elevated. All potentially hazardous foods are to be removed and placed into a refrigeration unit that can maintain a temperature of below 41F.
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Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of small deli cooler. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter tops. Discontinue and provide prope sanitizing solution.
What changed since the previous inspection?
Compared with Fail on August 28, 2012: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.