Cooked?✓
Victoria Seafood
January 3, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Cooked ducks inside of upright smoker at 100F. PIC stated that the ducks were in the cooling process. Discontinue and ensure proper cooling methods are in place. Cooked ducks were removed at the time of the inspection and placed into a refrigeration unit at below 41F to ensure no bacterial growth occurs.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs being stored directly above ready to eat produce. Discontinue and store appropriatelty to ensure no cross contamination from raw eggs. Bags of raw chicken and other raw seafood being stored directly on top of eachother inside of 2 door True refrigerator. Discontinue and store appropriatley to ensure no cross contamination from different products.
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Prevention of Contamination from HandscriticalInspector note: Employee observed handling cooked ducks with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
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Toxic Items: Original ContainercriticalInspector note: Sanitizer in buckets registering at the test strip at over 200PPM. Discontinue and ensure staff is properly trained on how to set up sanitizing buckets with the proper concentration.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on dry storage shelves in back room. Clean to remove and provide an up to date pest control report for the re-inspection.
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Food ProtectionInspector note: Open container of vegetables being stored directly next to a container of dirty drainage water from the walk-in freezer. Discontinue and store all foods clean and protected.
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Food Contact Surfaces DesignInspector note: Metal bowl being used to dispense sugar. Plastic cup being used to dispense beans. Discontinue and use handled scoops to repvent contamination from hands.
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Non-Food Contact SurfacesInspector note: Condensor of walk-in freezer appears to be leaking. Repair if necessary.
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Dishwashng FacilitiesInspector note: Dishwasher with a final rinse temperature of around 160F. Address and repair if necessary. 3 Bay sink is to be used if dishwasher is not operating properly.
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Non-Food Contact Surfaces CleanInspector note: Exterior of of Pepsi Cooler visibly soiled. Clean to remove. Dry storage shelves in back room visibly soiled. Clean to remove.
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Outside Storage Improperly MaintainedInspector note: Outisde dumpster with lid left open. Discontinue and ensure lid remains closed in between uses to limit any rodent activity.
What changed since the previous inspection?
Compared with Fail on December 26, 2012: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.