Cooked?✕
Victoria Seafood
March 6, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Bags of raw chciken and seafood being stored directly on top of eachother inside of upright 2 door cooler. Discontinue and store appropriately to ensure no cross contamination from different species.
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Good Hygienic PracticescriticalInspector note: Cigarette ashes observed inside of hand sink in main kitchen area. Discontinue all smoking inside an provide a designated area.
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Toxic Items: Original ContainercriticalInspector note: Poison pellets observed loosley placed in main kitchen area. Discontinue and use appropriate traps for rodent control.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper thawing storage and cooling methods.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked pork being left out at room temperature to cool. Discontinue and ensure porper cooling methods are in place.
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PHF's Properly ThawedInspector note: Raw shrimp observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Raw shrimp being stored under pipes of dishwasher. DIscontinue and store all foods in a clean and protected area. Containers of raw chicken and seafood observed being stored on ground near walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Box of frozen squid observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground. Tools and drain snake being stored in the same area as bilk food containers and other dry goods. Discontinue and store all equipment appropriatley.
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Food Contact Surfaces DesignInspector note: Plastic container being used to dispense what appears to be green peas. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Lower shelf storing Large Wok visibly soiled and with what appears to be a rust like substance. Clean to remove and resurface with a non-toxic material.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Inside of hand sink visibly soiled. Clean to remove. Exterior of sauce containers visibly soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Clam shells observed being re-used to serve food products on. Discontinue unless documentation is provided that shells are safe for re-use.
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Improper Maintenance of FloorsInspector note: Floor under and around gease trap heavily soiled and with food debris. Clean to remove.
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Fixture's not properly shieldedInspector note: No shield on lights above walk-in freezer. Provide.
What changed since the previous inspection?
Compared with Pass on January 3, 2013: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.