✓

Victoria Seafood

July 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Observed personal drinks stored in the kitchen with no covers. Keep all personal drinks covered at all times.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Grease buildup on exterior of all cooking equiupment. Clean all cooking equipment including side of equipment and bottom portions of the equipment.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Plastic bowl with no handle used to dispense flour. Provide scoop with a handle to dispense bulk flour
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair or replace sahelving on wall between the habd sink and the dish machine.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths left on counter tops around prepped food items. Keep cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Multiple bulk food containers with heavy buildup of food spills and encrustments. Clean all bulk fod containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Multiple boxes of food supplies stored directly on the floor. Keep all supplies at least 6 inches off the floor. Clean floor uinder the dish machine and clean the flor under the 3 bay sink
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Heavy grease buildup on hood above cooking line. Clean hood and remove grease buildup. Clean shelving below the microwave oven. Clean the wall behind the dish machine.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.