Cooked?

Victoria Seafood

March 1, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths in a sanitizing soplution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of all bulk food containers stored in back room. Clean shelving above the bulk food container. Clean exterior of the vegtable barrel in the back room. Clean exterior of al of the refrigerators in the back room. Clean all cooking equipment on the hot line including the wok station.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor area under all of the bulk food containers. Clean carpeting in dining room and back room. Clean all dirty and soiled tables in the restaurant. Tables are soiled and still set with plates cups and napkins.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace stained ceiling tile on ceiling of back room. Clean wall behind the vegtable barrel in the back room. Clean hood hood filters aqnd all other attachments on the hood above the cooking line. Remove heavy grease buildup on hood and hood components.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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