✓

Victoria Seafood

March 16, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing soplution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food containers stored in back room. Clean shelving above the bulk food container. Clean exterior of the vegtable barrel in the back room. Clean exterior of al of the refrigerators in the back room. Clean all cooking equipment on the hot line including the wok station.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor area under all of the bulk food containers. Clean carpeting in dining room and back room. Clean all dirty and soiled tables in the restaurant. Tables are soiled and still set with plates cups and napkins.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace stained ceiling tile on ceiling of back room. Clean wall behind the vegtable barrel in the back room. Clean hood hood filters aqnd all other attachments on the hood above the cooking line. Remove heavy grease buildup on hood and hood components.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.