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Victoria Seafood

May 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Chicken wings 92F chicken fingers 100F on shelf on cooking line. Hot holding must be stored at or above 140F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Tofu stored at 59F for unknown time. PIC voluntary discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC need to monitor general cleaning of location. Also review holding temperatures and proper thawing process with staff. PIC should keep a copy of pest control reports on hand to review and address anything that needs to be done to help with any issues. PIC will need to post up to date allergen certificate. One posted expired 12017
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk food containers that do not have them on cooking line and storage.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Found multiple items thawing out in back room. Discontinue and properly thaw as discussed.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: All food in storage in refrigerator freezer and dry storage need to have covers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All staff working with food need to have on hair restarints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean and paint rusty shelves in kitchen prep area and walk in.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen and walk in refrigerators. Clean exterior of all in place equipment ( dishwasher ovens). Visibly soiled. Clean interior and exterior of all refrigerators and feezers. Visibly soiled with dry food. Clean shelves in dry storage.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in restrooms under and behind all cooking prep and cleaning equipment. Visibly soiled. Clean floor in walk ins under wire shelves. Clean floor in both restrooms of old mouse droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters on hood on cooking line. Visibly soiled. Hood sticker good until next month. Clean walls and building suport poles in kitchen. Visibly soiled. Path hole in wall across from walk ins. Clean walls in both restrooms. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.