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Victoria Seafood

November 7, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: In the dry goods storage area and in the walk in freezer keep all food products covered at all times.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths ion a saniotizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all of the bulk food containers stored in the back storage area. • clean exterior of the ice machine. Remove heavy buildup. Clean the sides of all of the cooking equipment on the hot line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under the dish machine. Clean floor area under and around the ice machine. Clean floor area under the cooking equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall neasr the emergenct exit. Raemove heavy buildup of food spills and encrustments. Clean hood above the hot line. Clean the hood filters light shield covers ansul system p[ipes and all stainless steel on the hood.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 26, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.