Cooked?✓
Victoria Seafood
November 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: In the dry goods storage area and in the walk in freezer keep all food products covered at all times.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths ion a saniotizing solution.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all of the bulk food containers stored in the back storage area. • clean exterior of the ice machine. Remove heavy buildup. Clean the sides of all of the cooking equipment on the hot line.
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Improper Maintenance of FloorsInspector note: clean floor area under the dish machine. Clean floor area under and around the ice machine. Clean floor area under the cooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall neasr the emergenct exit. Raemove heavy buildup of food spills and encrustments. Clean hood above the hot line. Clean the hood filters light shield covers ansul system p[ipes and all stainless steel on the hood.
What changed since the previous inspection?
Compared with Fail on November 7, 2017: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.