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Victoria Seafood

November 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: General Gau Chicken left in room temperature registering 52F. PIC stated it's been out for less than 1 hour and placed it back inside refrigerating unit. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up food debris. Clean properly. Meat grinder equipment not cleaned properly with dried up debris. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Ice dispensing scoop left on top of ice machine. Store on a clean/sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored soiled on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall behind fryolator soiled. Clean properly.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.