✓

Victoria Seafood

December 4, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: General Gau Chicken left in room temperature registering 52F. PIC stated it's been out for less than 1 hour and placed it back inside refrigerating unit. Maintain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener soiled with dried up food debris. Clean properly. Meat grinder equipment not cleaned properly with dried up debris. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Ice dispensing scoop left on top of ice machine. Store on a clean/sanitized surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping Cloths stored soiled on the counter. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall behind fryolator soiled. Clean properly.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 27, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.