✓
Victoria Seafood
November 23, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener soiled. Knifes stored soiled on magnetic strip. Ice machine interior soiled. -- Clean and sanitized all properly.
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Controlling Pests (Pf)Inspector note: Rodent-like dropping on the floor at storage area. Provide an IPM report from a licensed extermintor.
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In-Use Utensils Between-Use Storage (C)Inspector note: The rice dispensing utensil stored in stagnant water in ambient temperature. Discontinue store on a clean/sanitized location.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counter. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some food items stored on the floor at retail are. Elevate properly. Walk-In -- Raw chicken placed on top of eggs. Reaprate properly.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of some refrigerating unit soiled. Several shelves and counters soiled. Clean all properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around bulk food area soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on November 16, 2022: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.