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Victoria Seafood

December 12, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored wet on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Cookin Line Sandwich Unit- Raw Beef placed behind cook shrimp. Separate properly.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting Board heavily scored at prep area. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Shelves inside walk-in unit with rust. Clean properly to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent with grease build up. Clean properly.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.