✓
Victoria Seafood
December 19, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counter. Store properly in sanitizer solution.
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Food Preparation (C)Inspector note: Cookin Line Sandwich Unit- Raw Beef placed behind cook shrimp. Separate properly.
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Cutting Surfaces (C)Inspector note: Cutting Board heavily scored at prep area. Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Shelves inside walk-in unit with rust. Clean properly to remove.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent with grease build up. Clean properly.
What changed since the previous inspection?
Compared with Fail on December 12, 2022: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.