Cooked?

Victoria Seafood

July 13, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Knifes stored soiled on magnetic strips. Clean and sanitize properly before storing away. Slicer soiled with encrusted food debris. Clean properly.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloth stored soiled in the counter. Store properly in sanitizer solution
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Raw ducks stored uncovered inside walk-in. Cover properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior and exterior of several refrigerating unit soiled. Several storage counters soiled. Clean all properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Observed plasttic cups used to dipense bulk food items. Use handled utensils only.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor and walls under and around cooking line soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood Vent with grease build up . Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2023: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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