Victoria Seafood

August 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Ohbserved the 3 bay sink fiiled with food items at the time of the inspection. The wash bay was full of raw ducks and the rinse and sanitize bays were filled with raw produce All items were removed at the time of the inspection
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple items along cookline held in ambient temperatures including cut greens sprouts ajnd garlic/oil Products with a temperature of 52F Per the PIC all the items were out of refrigeration for less than an hour- Placed in refrigeration at 38F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Multiple priority vilations noted on the inspection report Establishment shall discontinue curing products on site and provide information to the Health Department regarding procedures
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer available for high temperature dishwasher- Provide
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior panel of ice machine with buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent dropping noted in several areas throughout establishmnet- Provide an updated detailed pest control report from a licensed pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Restriction and Storage-Medicines ( Pf)

Inspector note: Over the counter medications stored in food prep areas in the kitchen Remove and provide designated area
code 590.007/7-207.11-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Evidence of employees smoking in the kitchen- Discontinue
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Bowls being used as scoops in multiple items- Provide scoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Numerous soiled and wet wiping cloths on counters thrughout with no sanitizer solution set up- Corrected on site
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Observed vegetables being prepared in the dining room-discontinue REmoved at the time of the inspection
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils noted in several areas of the kitchen including shelving under equipment and interiors/exteriors of refrigeration Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Heavy builtup grease on filters over cookline Remove and clean with proper frequency Hood stickers expire August 2023
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Evidence of the establishment curing pork on site Racks of pork hanging over the cookline- Employees began removing product at the start of the inspection Provide documentation to the Health Department for approval of a secialized procies Discontinue curing pork immediately at the location Product voluntarily discarded at this time and denatured by the PIC
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2023: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.