Victoria's Diner

December 28, 2007 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: basement-donot store food on floor store off floor at least 6 inches(bread rack onions)-----in the refrigs-keep all food covered or wrapped---
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solution when not in use-not in use means in hand-this is to help kill 'germs" on clothes & to help prevent spreading "germs" with contaminated clothes---change solution at least every 4 hrs once used----
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: in basement-clean #16 refrig of built up grime(far back room)----clean 2 standing refrigs of built up grime---clean big mixer(80 qt)----clean orange"salad spinner"--- clean table under boxes of soda(cardboard syrups)-----clean shelf holding spices---clean stainless food bins-----clean the trash container 1 green 1 grey-inside& outside----clean outside of grease trap--in main kitchen-clean walk-in door & handle-----clean ticket machine and shelf---
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: in basement back room-store all pots/pans/sheet pans face down to help protect from contamination---
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: in the basement-provide paper towels(rack is empty)----in upstairs kitchen-provide single use towels at hand sink---
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: basement-clean floor through-out basement prep area---
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean top side of stove hood--clean wall behind ice machine of dripping grease----clean light shields(ceiling lights in prep area)
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: in room with ice machine-provide protective light tubes for ceiling lights---
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: store mops & buckets clean dry with mop off floor---
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2007: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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