Victoria's Diner

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: replace all worn door gaskets on all reach in units front line/resurface all worn glassware shelving
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: basement/repair water leaks from ceiling
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: front line/provide liquid soap/paper towels in dispenser ladies restroom/provide covered waste receptacle all handsinks/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: lower prep kitchen/remove flaking paint from ceiling
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: chicken soup/provide proper cooling methods
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: cole slaw 50 degrees/work with all chilled ingredients
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: provide gloves when handling all ready to eat foods
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: clean/sanitize can opener blade kitchen/clean dust from all dishware shelving
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: wait station/properly store all butter on ice provide covers to all employee drinks wait station/remove scoop from stagnate water
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: reach in units/provide internal thermometers to register 41 degrees or below
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide proper quat test kit
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: basement/clean floor area throughout basement storage and in prep kitchen basement/remove stagnate water from floor dishroom/provide cover to floor drain
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: onion storage/provide light shields with endcaps
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: upper and lower bar/clean and organize lower basement storage and utility rooms/clean /organize all rooms
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2008: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.