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Victoria's Diner

June 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings3

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Failed findings

Coolingcritical

Inspector note: chicken soup/provide proper cooling methods
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: cole slaw 50 degrees/work with all chilled ingredients
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: provide gloves when handling all ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize can opener blade kitchen/clean dust from all dishware shelving
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: wait station/properly store all butter on ice provide covers to all employee drinks wait station/remove scoop from stagnate water
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace all worn door gaskets on all reach in units front line/resurface all worn glassware shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: reach in units/provide internal thermometers to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper quat test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: front line/remove ice build up from condensor basement/repair water leaks ffom ceiling
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front line/provide liquid soap/paper towels in dispenser mens restroom/repair towel dispenser ladies restroom/provide covered waste receptacle all handsinks/provide employee must wash hands signage kitchen handsink/provide liquid soap in dispenser lower prep handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/clean floor area throughout basement storage and in prep kitchen basement/remove stagnate water from floor dishroom/provide cover to floor drain
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: lower prep kitchen/remove flaking paint from ceiling clean interior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: onion storage/provide light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: upper and lower bar/clean and organize lower basement storage and utility rooms/clean /organize all rooms
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2008: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.